ELECTRiC LiME TAQUERiA

Rheanne Tibbits 3 months ago

We had dinner for my mom's 60th birthday at Electric Lime and had a great experience! Each of the 4 of us enjoyed our meals (guacamole, various tacos, and asada quesadilla). There was something on the menu for all of our various diets and dietary restrictions- i am a vegetarian and my mom is a pescetarian with a soy allergy. Huge shouout for the made to order guac and amazing housemade chips. The margaritas were also delicious. We received a complimentary order of churros for my moms birthday, which were made fresh and were delicious, and my son also enjoyed a choco taco. Our server Zach was delightful! Lastly, the atmosphere was great- fun decor and great music. I will definitely be returning!

Sammie Buckley 2 weeks ago

We thoroughly enjoyed our time here! The service was outstanding from start to finish. We were here with a group of 6 including a 3 yr old. We had a guest with allergies and the staff made extra sure everything was safe to eat. The food and atmosphere were fantastic. Very eclectic vibes and the everything we tried was flavorful and high quality. Highly recommend the Al pastor tacos & the quesadillas. Oh and the spicy pickled veggies were fire. Go here for a good time…. OH! And the electric lime margaritas, KEEP EM COMING!

Brandon Gresl a year ago

This place is about to blow up this Summer in MKE. We happened upon Electric Lime on Wednesday looking for tacos after a session at the climbing gym. Everything in walking distance was closed so we ventured to Cathedral Square to Electric Lime which apparently had just opened to the public the night before. The decor, music, and presentation of the menus got us off to a great start and our server Sara answered all of our questions but also gave us time to breathe and go over our options. We didn't have cocktails but the drink menu was expansive and prices seemed reasonable for the place ($11-$15). For food we ordered the Quesabirras ($17 Wednesday special) which were loaded with tender goat, melty cheese, sharp cilantro, and light but crispy tortillas. The dipping broth was slightly spicy and really took this dish up a notch. We also ordered elotero aka street corn ($9) with a side of chips and the shrimp cocktail ($17). The chips were clearly house made, light, and buttery like the tortillas and I was told by my dining partner the shrimp dish was excellent, fresh, and had an ample protein portion. Partway through our meal an individual, Jess, who ended up being the owner came over and chatted with us about her inspiration for the restaurant, the story behind the kitchen staff, and the vibe she was going for. I could tell she has a passion for this business, and she will be rewarded for her hard work. This place is definitely trendy and I will admit I felt underdressed having come from the gym but none of the interactions with the staff ever made me feel anything but comfortable and welcome. We were told there is a stage in the back and there are plans to have live music. This place is going to kill it once the word gets out and they can open those patio doors to Cathedral Square.

Rebecca Beyer 11 months ago

Food was delicious and love the vibe. If you’re sensitive to spice, you might want to get menu recommendations because nothing in the food descriptions mentions spice levels and some of it was hotter than expected. I am vegetarian and was so happy to have 3 taco options! Lots of fun cocktails and mocktails too. We liked it so much we went twice during our 4-day trip to Milwaukee.

Todd Stapleman (Odd) 2 months ago

Jess and staff made the rehearsal dinner a night to behold. Their backroom was just perfect, including the lighting, food and good vibe. Great customer service due to effective communication! Thank you kindly for a really kind time.