Maiz Molino

Yujia Z. 3 months ago

Came here for a team lunch. The location is great, right in the heart of downtown and the Mexican style decorations are cute There are plenty of options on the menu. We tried Los Tacos, El Pozole, and La Ensalada. The soup in El Pozole was a bit too oily. La Ensalada doesn’t come with protein by default, we added marinated pork which was decent. All tortillas are purple multigrain, which is a nice touch. The wait time was extremely long, likely because there were only two people running the place. It took us about 30 minutes to get our food. Overall, the value is on the lower side. Portions are small while most dishes are over $20.

Asher Mullinax 3 months ago

All the food was great! When I went here I had the #1 lunch plate with 3 tacos, rice and beans as well as the chips and salsa which I would highly recommend for y'all! If you go here I would recommend the pork carnitas or the chicken which was marinated in chipotle sauce! And the service and atmosphere is supreme! They are so nice and could accommodate my lactose intolerance!

Alex Nguyen 6 months ago

What a great place to get Mexican food that specializes in mole. Their duck confit one was amazing! So many great flavors. The halibut dish was out of this world, I really love the plantains! The flan cheesecake was so unique I could eat two of them! Overall, super friendly service and great atmosphere, I highly recommend and it would come back.

Angalina Es 2 months ago

First of all, they haven’t updated the menu. They advertise antojitos when it’s nothing like that at all, I asked for a esquite which ALL antojito places have. Nothing. They only have basic traditional foods like quesadillas, ceviche etc. SECOND!!! $17.69 for small ahhh little drinks. BE FR. I should have gone Nextdoor to the coffee shop instead. EVEN Starbucks is better then this. THIRDDDDD!!!!!!!!! The waters are too sugary. They do not know how to make authentic Mexican waters. Horchata and Jamaica water both are way too sweet. That’s all, we are not coming back for sure.

Art G 4 months ago

Second time visiting, first time making it for brunch, as always the food is amazing. Arrived a little before noon and by the time we left the place was packed. I had the Huarachitos Divorciadas which was a full on an amazing mix of flavors, that as an Alaskan that lives in a flavor deprived city, the taste buds had forgotten what great food tasted like. This will always be a destination when visiting Seattle.