Suerte

Eve Kosol a month ago

Best meal of the Austin trip: upscale tacos and housemade masa in a welcoming space. Food: 5 Service: 4.5 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Waitress Kelly was wonderful and so professional. She noticed I was ordering dairy items on side and asked about if pesto in guacamole was ok. So astute and kind of her. Also on my friends second drink remembered she didn't want salt or her rim without even asking - Everything tasted so fresh and high quality - Brisket tacos: packed with flavor--maybe it was the wagyu meat or the black magic oil. Freshly made corn tortillas were awesome. Usually corn ones and pretty throwaway meh, but these added to the greatness of the tacos. 5 stars - Duck flautas: crispy covered in mild mole. Loved the mashed potato addition inside for some mellowness and texture. 5 stars - Guacamole: so fresh and that dollop of pesto on top was lovely. Served with crispy masa dippers were impressive almost a 8x11 page size. It was fun to crack off into pieces, but hard to stop eating it. 5 stars - Sweet potato: friend loved these long charred wedges. 4.5 stars - Cocktails were stellar. I got the Don Dario which was a play on a marg and delightful - $12 of a few drinks during lucky hour (Mon-Fri 5-6pm, Sat-Sun 3-5pm) - High energy vibes in a clean, open, tan colored space - Had their bottle water on the table in a champagne bottle which speaks to my heart Midlights: - In East Austin so have to Uber if you are staying more central - Tacos come in orders of 4. Wish it was less so we could've tried more variety. Lowlights - No food discounts for lucky hour - Didn't have time to try the choco taco which looked amaze - Large gap of time between items first few items coming out and the rest

Anthony a month ago

Spectacular food. Exceptional service. Amazing drinks. What more could you ask for? Our server Avery was absolutely amazing, attentive, and super kind. The steak was splendid and the mezcal chipotle sauce was so good, you could literally drink it. The rosa peligrosa was super tasty and almost like a mezcal whiskey sour. The egg white foam really sets the time for the drink. The beet tostada is so good and not as earth forward as most beet dishes tend to be. The sweet papas were absolutely spectacular and the aoili it comes with is super complementary. My partner ordered the barbacoa and that dish was absolutely amazing as well, and showcases all the salsas that are in house. Had such a wonderful time and cannot wait to come back and dine in again!

Emma Peirick a month ago

We had an amazing brunch experience at Suerte! Although it was a busy Saturday afternoon, we received our food very quickly. Our server Zach was great! He recommended some dishes to try as it was our first time. Everything we ordered was superb and they even gave us a pastry on the house for our anniversary! I can't wait to return.

Kim Baker 6 months ago

Dined at Suerte for a popup called Norteno Steakhouse which ends on Jan 4. Wow so good! The drinks were great - I loved my lychee gin martini but I loved even more the Cadillac Sidecar! The food was great but it started out really spicy. They brought out this habanero charred oil with the chips that was crazy spicy and made me cough. Otherwise, everything else was perfectly spiced. The ribeye came out with 4 tortillas where we could make amazing tacos with really wonderful chimichurri sauce. To top things off, we got a baked Oaxacan which is a play on baked Alaska. Wow sooo amazing. The rum sauce on top just really was the icing on top. Loved every bit of this experience other than the parking! I can’t wait until the next popup!

bhanu khera 4 weeks ago

Top-quality food with unique dishes packed full of flavor. Absolutely loved the vibe of this place. The staff was very welcoming and friendly, and the drinks were amazing too. Every dish we tried tasted excellent. Such a great spot for a date night or for simply enjoying high-quality food in a beautiful ambiance. Highly recommend.