MEXTA Mexican Restaurant

Sean Petrow 3 months ago

Excellent food, cocktails, atmosphere, and service. It’s not hard to see why it’s on the Michelin guide. We visited with two toddlers early on a Saturday evening and were treated very well. It wasn’t quite busy nor very loud at that point, so it worked well. The drinks were creative and delicious. Lovely plating for each of the dishes, and everything was served at a perfect temperature. They even had a well-lit single bathroom with a lovely changing table available, which I didn’t expect but certainly appreciated. The staff were all very kind and accommodating, and the service was fast and efficient. Drinks from the bar came quickly and looked as good as they tasted. Portions were quite large for the price and quality level in my opinion. The steak dish and ceviche in particular felt quite generously sized — certainly enough for two to four to share if you’re eating family-style. We ordered three appetizers / tapas and one “main” and could barely finish.

Maria Carrillo 4 months ago

Valentine’s Day done right 💕 They had a pre-fixe menu for the evening and unfortunately there weren’t vegan options available. Once the owner learned I was vegan, he immediately had the chef prepare special vegan plates just for me. That level of attention and kindness made the night so special. The dishes were delicious and beautifully prepared, but what stood out most was the genuine hospitality. Customer service like this is rare. We will absolutely be back.

Karina Maldonado 3 months ago

Got there early for the reservation and they let me wait at the bar. The bartender made me a lady bird and it was refreshing. Started with the gucamole, it was very tasty and fresh. Next up the ceviche. It is a must very fresh, lemony, and the pico was a perfect mix with it. I had the enmoladas, they are not spicy and but alot of mole flavor. If you enjoy a strong mole this is for you. Also had the palomazo drink which was not sweet so perfect for me.

Carolina Hernandez 5 months ago

Excellent dining experience from start to finish. The food was fresh, authentic, and full of flavor, with beautiful contemporary presentation. Every dish felt thoughtfully prepared and true to its roots. The service was fast and attentive—Zach was an outstanding server who was very knowledgeable about the menu and explained the flavor profiles in a way that really enhanced the meal. The atmosphere was unique, well maintained, and added to the overall experience. Highly recommend and will definitely be returning.

Kristin Howard a month ago

While I did like the ambiance/vibe and service, the food was lacking. I had high hopes for this place, but sadly would not recommend or come back. The fries were cold and the food lacked flavor. The salsa & guac was good and if I had to recommend a dish, it would be the hamachi. It was overpriced for what it had to offer.