El Modelo Mexican Foods

Tyler 8 months ago

Red chile tamales are amazing. I could only eat half of the #3 fresh. My partner and I ate the rest as 6 day old, refrigerated leftovers and the flavors and food was still amazing. That’s an amazing feat for a restaurant to brag about. I’d definitely go back again when visiting New Mexico.

Tim Askelson 7 months ago

The Real Deal: Authentic New Mexican Soul Food. If you want the absolute best, no-nonsense New Mexican food in Albuquerque—and arguably the state—El Modelo is the pilgrimage you need to make. Established in 1929, this spot in the historic Barelas neighborhood isn't just a restaurant; it’s an institution. ​The Food: Legendary Tamales Let’s start with what put them on the map: the tamales. They aren't just good; they are world-class. These aren't the skimpy tamales you get elsewhere; they are massive, moist, and packed with flavor. The red chile pork tamales are a spiritual experience. Come hungry. Seriously. The portions here are affectionately known as "industrial strength. I had the green chile beef burrito and a special burrito with red chile, bacon and chicharrones that provide the perfect crunch. El Modelo is old-school cool. It’s primarily a takeout operation with some outdoor picnic tables, so don't expect indoor dining service. You grab your ticket, wait for your number (and there will be a wait, because it's that good), and eat your feast under the New Mexico sky or in your car because you can't wait to dig in. It feels gritty, authentic, and utterly unpretentious. ​ El Modelo is a bucket-list destination for anyone who claims to love New Mexican cuisine. It has survived nearly a century for a reason: they don't cut corners. It is greasy, spicy, filling, and absolutely perfect.

Robert Most a year ago

Excellent food! Not a touristy place, and not to dine in. Who cares! Get your great eats and find a place to chow down. My favorite was the stuffed sopapillas. Would order again for sure. Our order took about 20 minutes, no biggie. We did not order ahead. If you’re seeking authentic, you won’t be disappointed!!

Clifford Clarke a year ago

The food was good, and the handmade sopapilla was especially delicious. Customer service was solid as well. My only critique is the excessive packaging—there was a lot of paper used to wrap the food, which felt wasteful and actually made the presentation look less appealing than the food deserved. From a sustainability standpoint, simplifying the packaging would go a long way and better reflect the quality of the meal.

Deanna Gonzalez a year ago

I've been getting good here since I was a small kid. I remember the glass case filled with specialty candies that Dad would let me pick from while we waited for food. The glass case of candies is gone, but not much else has changed, and I like it that way. The tamales are one of my favorites- in my opinion the best I've ever had!