Cocina Madrigal

Vicki Ono 4 months ago

Cocina Madrigal had a fire, so now the magic is happening in their food truck with food served in to-go containers in a building nearby or on a patio. The food was amazing! The homemade tortillas for the tacos are THE BEST tortillas I have ever had. I loved the steak salad with mango!! Oh YUM! The place was super busy, and the temporary location makes the atmosphere less than 5, but once the restaurant is fixed from the fire, the atmosphere will be better.

Kr Y a month ago

The food at Cucina Madrigal is the best Mexican food we have ever had...and maybe the best food overall. Everything was perfect. The guacamole was fantastic. Then the waitress, whose name i cannot remember but may have been Alexandria?, suggested the mushroom enchiladas and the tenderloin tacos. OH.MY.GOSH. SO good!!! The flavors and the textures were spectacular. We were on our way to Sedona so we couldn't go back, but we recommended the restaurant to many there. Also, how did that fabulous food come out of a truck? THAT is amazing chef!! If you have never been there, GO NOW. Thank you for that meal and the memories. When we are next in Phoenix, we will be back!!

James Rodriguez a month ago

BEST TACOS EVER! Randomly found this place and ordered their chicken, beef and pastor tacos and they were FANTASTIC! I can see why they were Ranked #9 in Yelp’s annual Top 100 Places to Eat! My mom cooked amazing Mexican food and this place is equally AMAZING! If you want some delicious Mexican food and want to support your local restaurant... THIS IS THE PLACE! 💯💯💯

Jessica Riley a month ago

The food here is absolutely phenomenal. I cannot describe how much I enjoyed the food at this place - it was seriously that good! The steak taco with pomegranate that I had here is easily the best taco I have ever eaten. Everything that I ate was fresh, flavorful, and delicious. The staff was also incredibly friendly and attentive. What a wonderful experience!

David Bruce 4 months ago

We had just landed at the airport and wanted something local for lunch. We ended up here. They’re in a “backup” location just down and across the street from their main location while it is being renovated. That however did nothing to diminish from a fantastic Tex-Mex meal. Most everything was prepared after we ordered and was very fresh. Their guacamole is excellent and is served with salsa. Agua fresco is made on site - ended up having both the hibiscus and pineapple as we stayed for 90 minutes sitting outside under a shade cover. My main course were three pork tacos - served on corn tortillas made fresh when I ordered (tasty and not dry). My wife had a variety of 3 tacos (beef, pork and shrimp). Because everything else was so good I ordered churros…also fresh and excellent. Nayelli was our wonderful server and the owner, Leo, is a gem of a person who we enjoyed talking with for 30 minutes or more. He learned to cook in Mexico with his grandmother as a child.