Del Rancho

Sky Noon a month ago

We stopped in on a whim and were very glad we did! The ceveche was out of this world! Guacamole was perfect and the plantain chips were warm and crunchy. We tried one of each kind of taco: shrimp, pork belly, and the mahi mahi- all were delicious but the mahi mahi was exceptional. We asked for hot sauce and got a house made verde sauce that was the best I have ever had. House margaritas were fresh and tasty. Prices very reasonable. 100% percent recommend.

Jessica Jones 2 months ago

Amazing new spot, its only been open for a few months. Me and hubby love trying new places and this didnt disappoint. Small family owned and operated restaurant and the food reminds of my favorites back on the west coast. First off, they have a nice happy hour that goes everyday! 4 to 7pm. So if you are looking for a spot for a nice cocktail and some tacos to end the night this has a nice clean bar and the drinks are good! Okay so food wise we got each flavor of the happy hour tacos. One pork belly, one shrimp and one Mahi Mahi. So good. Fried well but still nice and moist inside. The fry batter is well seasoned too. I think my favorite was the Mahi Mahi. None of them tasted 'fishy' either, very fresh! Next we both had a different ceviche. I had the shrimp and hubby had the pork belly. Both were so good. The shrimp were chopped up and mixed with fresh veggies and some mango. Absolutely delicious. The pork belly one was perfectly crispy and came with plantain chips. We also share some fresh guacamole, salsa and chips. The guacamole is definitely freshly smashed and was just right. Also came with plantain chips. I had a house lime margarita. Perfectly tasty, you also have options for different seasoning on the rim like tajin but I stick to the classic salt because I like that as a base test if what to expect. I had mine on the rocks as well. Perfectly pairs with all the food I ordered. Lastly we had the vanilla ice cream with fresh churros. It was nice even though I was stuffed at this point. Ice cream had a chocolate and Carmel drizzle with a cherry ontop. My overall impression is this place is a the perfect hole in the wall. I can see it Definitely getting busy in the upcoming summer months. If the tables had little candles and flowers it would be a cute date spot for sure. The bill for everything was about 80.00, which is pretty good for a foodie date night. Im definitely coming back for their ribeye, which looks phenomenal. They also have a garlic shrimp plate with octopus! Can't wait! 🤩 🌮

Rusini P a month ago

It seems unassuming but its a hidden gem. I ordered the Ajillo mix. It was presented beautifully and was quite delicious. The servers were super attendant and brought us different types of chips to try while waiting for our main dishes to arrive. The churros at the end were also really good!

Brad Cool a month ago

We had the mahi mahi and shrimp ceviche and guacamole with plantain chips, both were excellent. Chips could have used a little more salt. Pork belly was our least favorite but still good. Overall a great new restaurant and would definitely return.

Ben F 2 months ago

Awesome food!!! Will be coming back to try the whole menu! Fresh, clean, and authentic food!!!