Don Artemio Restaurant

Katie Bankston 3 months ago

We recently dined at Don Artemio and had an incredible experience from start to finish. We began with the cactus tacos, which were surprisingly delicious and a unique way to kick off the meal. The drinks were excellent, and the wine menu is extensive with great options to pair with your meal. My husband and I shared everything, which made it even more enjoyable to experience multiple dishes. The steak was cooked very well—tender, flavorful, and perfectly prepared—served alongside whipped cheesy potatoes and sliced beets that were equally impressive. Overall, the experience felt elevated, intentional, and almost catered to us. Truly a top-notch dining experience in Fort Worth.

Peggy Cooper a month ago

We failed to make reservations and they were kind enough to seat us at the bar with Jacob. He was fantastic! We started with an introduction of sea bass ceviche which was fresh and flavorful with the pineapple. We had the cactus with bacon, enchiladas with spicy potatoes and the Chilean sea bass. Outstanding. You can not live life without the Mole sauce. If I die, tgey should put a bowl in my casket for me to start the afterlife with it. ABSOLUTELY A FANTASTIC experience.

Amy Reale 5 months ago

This is the place to go if you’re wanting a fancy but unique Mexican inspired experience. Be prepared to see famous people there like Goldie Hawn, Kurt Russel and Taylor Sheridan. The service is top-notch. The atmosphere is beautiful. Ask for Abigaile, she took very good care of us!

James Miles 2 months ago

This is an amazing gem in Fort Worth. (Snubbed my nose at Dallas). Dan offered a menu knowledge that I have only rarely experienced in Fort Worth/Dallas. Was not rushed and was encouraged to enjoy our meal. Food was great and as a vegetarian had many options.

Ms. Jakki 5 months ago

Ohhh my, this was our 2nd experience, and all was GREAT! Benjamin, Benjamin our Server shared soo much knowledge of the menu, not to mention he’s very knowledgeable of the plethora of Tequilas, Mezcal. His energy is very warm and welcoming. Thanks sooo Much Benjamin! We enjoyed the Filet Mignon, the Ceviche and fried Cactus… again overall amazing and enjoyable!