Maíz y Agave

Michael Rodriguez 6 months ago

We had the Most awesome night !! I cannot stress enough how friendly the staff and management was!! The food was on Point and the drinks were made in heaven!! Jonathan (From Argentina) was I think the friendliest and most helpful of any other restaurant we have been. I give it 100 starts if I could!! We will definitely come back!! Kudos to the Maiz y Agave Team!! By the way the Restaurant is Super beautiful!!

Evan 4 months ago

Went to Maíz y Agave on Valentine’s Day and it was fantastic. We started with the cochinita pibil with chorizo as an appetizer and it was incredible. My girlfriend got the fish tacos and they were amazing; fresh, flavorful, and cooked perfectly. I ordered the New York steak. I asked for medium rare, but it came out extremely rare. Normally I’d send that back, but it tasted so good I didn’t even care. I just kept eating it. I couldn’t stop. To drink, we got the extra-large mango margarita. Honestly, one of the best drinks I’ve ever had, if not the best. It was dangerously good. For dessert I had the tres leches, which was fantastic and a really nice, big portion. The atmosphere was great. The mariachis were a nice touch; maybe a bit loud at first, but once they moved on it was easy to relax and have a conversation. Total bill was about $160 with tax and tip included. 10/10. I’d definitely go back. Amazing food and drinks.

Edwin Palacios 6 months ago

Maíz y Agave is an amazing spot for authentic and flavorful Mexican food. From the moment you walk in until the moment you leave, the service, atmosphere, and overall experience are outstanding. The food is absolutely delicious — I highly recommend the ribeye tacos and the lobster croquettes, both were incredible. The margaritas are top-notch as well, easily a 10/10. Everything comes together perfectly: great vibes, excellent attention, and unforgettable flavors. 100% recommended

Shawn Belles 2 months ago

A great meal on a random Wednesday night. We started in the bar and made our way to the 2nd floor. Quickly decorations. The food and service was spot on. Some Waygu beef, fresh guacamole, queso with chorizo. Ahi Tuna, Short Rib and home made Salsa - Tableside. The doors entering are 2 plus stories. Really amazing.

Claribel Moreno 6 months ago

Lorena, our server, at Maiz y Agave was great! We had Maestro Dobel Diamante passion fruit margarita and Reserva de la Familia by Jose Cuervo Reposado Neat Cocktails. For Appetizers we had grilled octopus ( Pulpo Zarandeado), Mahi Ceviche and my favorite Tuna Carpacio. Main course we ordered Perscado Divorciado And Oaxaca Casserole. Overall great ambience with mariachis and nice dinning experience.