Sonoratown

Sarah Monroe 4 months ago

Location is awesome - not far from the aquarium Walked in got a menu and immediately a gentleman said he’d help us around the corner on the other register it was quick service. Bean and cheese burrito no spicy salsa was amazing! I wanted to buy a tray and take them back to washington with me. Agua Fresca Mango Orange was so refreshing and tasty. It was a good vibe & loved the building and decorations also the music it was clean and neat and busy which is all great. 2 hour free parking less than a block away is also a bonus

Kim 6 months ago

Fresh ingredients, home made feeling, cozy atmosphere. The burrito is the main star, I can't find anything to complain about, it's just that good! Though the tacos are just okay, I mean they ARE good, just not really my style. Highly recommend the burrito! It's a must try. Also the people working there are amazing and really helpful.

Kyle Bayfield 4 months ago

Everything about this place is incredible. The food, service, and atmosphere are all excellent. The flavor and quality of the tortillas and meat, as well as the salsas and aguas frescas are all absolutely fantastic. The tortillas were so good I bought some to take back home with me, which my Mexican fiancée loved. I strongly recommend this restaurant and will be back next time I’m in Long Beach. The staff went above and beyond to be friendly and I noticed a nice touch where they cleaned off the side of a bowl with a tiny bit of overspill before taking to the table. It’s the love and care that goes into everything that makes this experience so wonderful. This is in my top five places outside México and they deserve their success.

Katy Pinto 3 months ago

We had the carmelo with steak, horchata, chips and salsa and it was delicious 😋. It does not disappoint, every bite seems perfectly crafted. Parking is easy in nearby lot, two hours free, and they have a fun atmosphere with lots of music.

Jason Bennett 4 months ago

I’ve had tacos all over the country. Street carts, trendy spots with Edison bulbs, places that charge you extra for “artisanal air.” Sonoratown? Zero gimmicks. Just absolute heat. I went with the cabeza taco and the chivichanga, and both were outstanding. The cabeza was everything it should be. Tender, rich, perfectly seasoned, and wrapped in one of those thin Sonoran-style flour tortillas that somehow feel both delicate and indestructible at the same time. No unnecessary fluff. No overcomplication. Just pure flavor doing its job. And the chivichanga? Dangerous. Crispy on the outside, loaded on the inside, balanced and not greasy in the slightest. It’s the kind of thing you start eating slowly and then suddenly look down and realize it’s gone. This place doesn’t try to impress you. It just does. Simple menu, confident execution, bold flavor. If you’re in Long Beach and you skip Sonoratown, that’s on you.